Is It Too Late to Start a Podcast?

Khanna House Studios

Every day, someone asks if it’s too late to start a podcast.

Starting a podcast without a strategy was always a recipe for disaster, even before the current market positioning.

Starting a podcast today with a solid strategy for engagement and targeted goals is still a win.

Podcasting has grown considerably from the days when simply buying a microphone, uploading an episode, and waiting for an audience could qualify as a content plan. Before I opened Khanan House Studios in 2024, we all podcasted from our living rooms using the tools we had on hand.

Don’t get me wrong, there’s still nothing wrong with podcasting from your living room. Not everyone needs a full production studio like ours, but whether you’re DIYing or hiring a team, you’ll need to make sure your production quality is top-tier, and your strategy is well thought out.

Today, there are more voices, more platforms, and more competition for attention, but more people are consuming podcasts than ever before.

According to Edison Research’s 2026 Infinite Dial, 58% of Americans age 12 and older consumed a podcast in the previous month, while 45% did so in the previous week. Even more telling, 57% of Americans have now both listened to and watched a podcast, with watched being the operative word here.

The Podcast Isn’t Just an Audio Podcast Anymore

The biggest change we’re seeing is that podcasting has evolved into a much larger content ecosystem.

A professionally produced conversation can become a full YouTube show, Spotify video podcast, traditional audio podcast, Instagram Reels, TikToks, YouTube Shorts, LinkedIn content, website articles, quotes, and even material for media pitches.

That dissemination makes the ROI very different from looking at downloads alone.

In 2025, YouTube announced that podcast content had surpassed one billion monthly active viewers on its platform. By May 2026, Spotify reported that more than 500 million of its users had streamed a video podcast, an increase of nearly 50% year over year.

The audience isn’t disappearing. The way they discover and consume shows is changing.

Positioning Matters More Than Timing

The better question isn’t, “Am I too late?”

It’s finding the answer to “Why would someone choose to listen to me?”

Before launching a show, you should be able to define your position in the market clearly. Who is the show for? What perspective, access, or expertise do you bring that is hard to find elsewhere? And maybe that’s your personality; it doesn’t need to be full expertise in a niche, but listeners should know what they will consistently get when they press play.

A financial advisor probably doesn’t need another podcast called Money Talk. A financial advisor specializing in helping women navigate wealth after divorce has a much clearer lane.

A physician doesn’t necessarily need a general health podcast. A physician who breaks down longevity trends and separates legitimate science from wellness hype has a point of view.

Clear expectations are what create differentiation.

For Business Owners, the Audience Isn’t the Only Asset

As a publicist and the owner of Khanna Connections, I also look at podcasts through a public relations lens.

We always ask what a potential client, journalist, donor, investor, or strategic partner will find when they research you online.

Long-form content gives people an opportunity to hear how you think, understand your expertise, and build familiarity with you before you’ve ever met. A strong podcast can establish thought leadership, provide searchable content around your expertise, and create a library of materials that keeps working long after an episode is recorded.

At Khanna House Studios, we encourage clients to think less about “becoming a podcaster” and more about building an authority platform.

You don’t need millions of listeners.

You need the right people to find you, understand what you know, and remember your name.

So, is it too late to start a podcast?

Not even close.

But the era of podcasting simply for the sake of having a podcast may be ending, and strategically produced, well-positioned content is becoming far more valuable.

New Businesses in Wellington Florida (A Quarterly Report)

Wellington continues to grow as a premier destination for dining, entertainment, and lifestyle experiences. Quarter 3 of 2026 brings an exciting buzz of grand openings, major expansions, and highly anticipated debuts across the village.

Molé Cantina  molelogo

A longtime Wellington staple for authentic Mexican cuisine is stepping into an exciting new era under new owners, Sia Hemmati and Chef Daryn Garcia, following the retirement of its founder, Nick Cervera. 

To mark the occasion, Molé Cantina invites longtime locals and first-time guests to a high-energy evening featuring DJ Babalu of Power 96 & 102 JAMZ spinning Hip Hop, R&B, Pop and Latin beats, alongside 2-for-1 Margaritas all night and complimentary passed bites from the refreshed Happy Hour menu.

What: Meet Us at Molé: Same Table, New Familia

Date: Tuesday, October 6, 2026
Time: 6:00 PM – 8:00 PM

Address: 2557 S. State Road 7, Suite 150, Wellington, FL 33414

 

La Coppetta Matta  lacopamatta

Bringing a rich NYC family cafe tradition down to Wellington, sisters Laura and Patricia Generoso have officially opened La Coppetta Matta. This Italian-focused gelato and frozen dessert shop uses high-quality ingredients sourced directly from Italy.

Visitors can explore a case packed with over 24 artisanal gelato flavors, Italian ices, gelato pops, affogato, and cappuccino granita. Alongside traditional Italian offerings, kid-friendly favorites like cotton candy and bubble gum make it a sweet stop for families during the late-summer transition into fall. 

Address: 10660 Forest Hill Blvd., Suite 150, Wellington, FL 33414

Kids Empire kidsempire

Families gained a new indoor destination for play and adventure with the opening of Kids Empire at The Mall at Wellington Green. The massive, 15,000-square-foot massive indoor playground is designed for children ages 1–12 and features a multi-level maze, winding slides, climbing structures, ball pits, obstacle-style play areas, a dance floor, and a dedicated toddler zone.

The all-day admission model allows families to leave and return the same day, while the venue also offers birthday parties, group outings, and other events. With Wellington’s summer heat and frequent rain, the climate-controlled space adds another year-round option for active family entertainment.

Address: 10300 W. Forest Hill Blvd., Suite 268, Wellington, FL 33414

Palm Beach Improv  palmbeachimprovlogo

Comedy has found a new home in Wellington with the September opening of Palm Beach Improv at the Wellington Green Mall. The long-time South Florida comedy club officially opened its new location over Labor Day weekend, launching with headliner Nate Jackson’s Big Dog Comedy Tour. 

Palm Beach Improv will host a steady lineup of national touring comedians, local performers, open-mic nights, and special events. The venue shares its new space with sister concept Copper Blues Rock Pub & Kitchen, creating a larger entertainment destination within the mall.

Address: 10300 W. Forest Hill Blvd., Wellington, FL 33414

Arcade Time Entertainment arcadelogo

Arcade Time has significantly upgraded its presence inside The Mall at Wellington Green. Relocating from the second floor to a massive 13,000-square-foot flagship space on the first floor, the venue has transformed into a full-scale dining and entertainment destination featuring a modern and retro arcade, pinball alley, and billiards.   

Address: 10300 W. Forest Hill Blvd., Suite 122, Wellington, FL 33414

Hours: 10:00 AM to 3:00 AM

Diadem Pickleball Complex diadempickleballcomplex

Wellington’s growing recreational scene is also preparing for a major addition with the anticipated arrival of the Diadem Pickleball Complex. The indoor facility is planned to feature climate-controlled pickleball courts, a pro shop, golf and pickleball simulators, and space for tournaments, corporate events, and other gatherings.

The complex will also include Cat 5, an on-site restaurant and bar serving pizza, salads, beer, and wine. Designed to serve both dedicated players and newcomers to the sport, the facility is expected to offer opportunities for play, instruction, leagues, tournaments, and social events. An opening was originally targeted for September, although a confirmed opening date had not been announced as of publication.

Address: 10570 W. Forest Hill Blvd., Wellington, FL 33414

If you’re a new business in Wellington, email your information to news@thewellingtonedit.com for possible inclusion in the next business roundup!

Photo by DΛVΞ GΛRCIΛ: https://www.pexels.com/photo/tranquil-university-campus-with-palm-trees-and-fountain-31039056/

Sold-Out Inaugural Carnaval Palm Beaches Celebrates Hispanic Business, Culture and Leadership

More than 300 business leaders, elected officials, entrepreneurs and community partners came together in lively celebration for the sold-out inaugural Carnaval Palm Beaches, a new signature event from the Chamber of Commerce of the Palm Beaches.  Presented by The BrandX Company, Carnaval was created to celebrate Hispanic business excellence, cultural influence, and economic leadership across Palm Beach County.

Held Saturday, Sept. 12, 2026, at Four Seasons Resort Palm Beach, a highlight of the evening was the presentation of the inaugural Avanza Business Awards, recognizing individuals and organizations making an impact through business, service and community leadership.

The 2026 award recipients:

  • Avanza Business of the Year: Designs To Go, Inc. – A family-owned Palm Beach County business that has spent more than 37 years helping organizations bring their brands to life through custom signage, vehicle wraps, printing, promotional products and branding solutions.
  • Avanza Health & Human Services Organization of the Year: Hispanic Human Resources Center – Palm Beach County’s longest-serving Hispanic nonprofit, celebrating 50 years of educating young children and empowering families with resources, education and workforce support to build stability and independence.
  • Avanza Community Impact Leader of the Year: Armando Fana – Recognized for decades of leadership and public service focused on strengthening communities, expanding opportunity and helping shape the future of West Palm Beach.

“We created Carnaval Palm Beaches because the contributions of our Hispanic business community deserved to be recognized on this scale,” said Michael Zeff, President and CEO of the Chamber of Commerce of the Palm Beaches. “The overwhelming response made one thing clear: Hispanic business leaders have a home in The Chamber and an important role in shaping the future of Palm Beach County. This was not only a sold-out celebration, it was the beginning of a new tradition for our entire business community.”

For more than a century, the Chamber of Commerce of the Palm Beaches has connected businesses and leaders around a shared commitment to economic opportunity and a thriving Palm Beach County. Carnaval Palm Beaches builds upon the momentum of Avanza Palm Beaches, the Chamber’s initiative dedicated to connecting, supporting, and advancing the County’s Hispanic business community.

Proceeds from the evening will benefit the Chamber’s Innovation Hub, helping cultivate entrepreneurship and equip emerging business leaders with the education, connections, resources, and opportunities they need to succeed.

For more information about the Chamber of Commerce of the Palm Beaches and upcoming events, visit palmbeaches.org.

International Polo Tour Honors America’s 250th & U.S.-Thailand Relations Through Victorious Sunset Polo™ Evening

IPT Sunset Polo™ White Lotus 250th Anniversary Polo Cup Photo Credit: IPT/Dina Martucci

Under beautiful sunny skies at Morven Park International Equestrian Center, the International Polo Tour® welcomed guests for an extraordinary afternoon and evening celebrating global sport, Thai culture, celebrity competition, entertainment, and philanthropy in support of nonprofit partner We Will Survive Cancer (WWSC).

 

The celebration featured three polo matches, traditional Thai cultural performances, live and silent auctions, an LED drone show, and even an official rooftop after-party at Hotel Burg. A centerpiece of the occasion was a special White House letter from President Donald J. Trump, dated September 19, 2026, recognizing America’s 250th anniversary, the friendship shared by the United States and Thailand, the event’s charitable mission, and the night’s Ambassadors Cup.

 

President Trump sent his best wishes to Team USA as it prepared to face Team Thailand, writing: “good luck, fight hard, and make our country proud!” The President’s message was shared during the evening before Team USA took the field for what would become one of the most dramatic matches of the celebration.

 

“We are truly honored and thankful for those who made this amazing event possible,” expressed IPT Founder and Team Captain Tareq Salahi. “As we conclude this year’s season in Virginia, we are preparing for what’s next, and we look forward to sharing our upcoming ventures with our amazing supporters.”

 

This year’s IPT Sunset Polo™ White Lotus 250th Anniversary Polo Cup also welcomed Miss Global Thailand Saffron Maya Snook, Mrs. Virginia America 2026 Ruth Castro, Mrs. Maryland America 2026 Angela Salvino, Mrs. Hispano America 2026 Gabby Guerro, and Mrs. District of Columbia 2026 Melanie Dua, who joined the festivities and participated in the trophy presentations while colorful Thai cultural performances brought the traditions and spirit of Thailand to the polo grounds.

 

The afternoon’s competition opened with the IPT Celebrity Cup, which featured NFL Alumni All-Stars like Tim Johnson against entertainment stars. The NFL Alumni prevailed 5–2, led by Johnson who delivered one of the game’s biggest moments with a spectacular two-point goal. Johnson was subsequently presented with Most Valuable Player honors.

 

The second match brought IPT Team USA® and Team Thailand onto the field for the Ambassadors Cup. Team USA was presented by AmaWaterways Luxury River Cruises and Hotels at Sea®, while Team Thailand competed under the banner of famous international brand Singha. Thailand came out firing, dominating the opening chukker and building a commanding 7–0 lead over Team USA. However, the latter fought their way back into victory, with Team USA Captain Tareq Salahi delivering three consecutive goals during the comeback as the Americans erased the deficit, overtook Thailand, and ultimately captured the Ambassadors Cup by two goals. Salahi was named MVP of the match, with the White House letter’s words of “fight hard, and make our country proud!” being incorporated into the post-match presentation.

 

The evening’s main feature brought PR Polo and Arctic Wolf Polo together for another highly competitive match, with PR Polo prevailing 8–6 to capture the feature-game victory. The evening also included the presentation of the AmaWaterways Best Playing Pony Award, recognizing outstanding equine performance during the competition.

 

As daylight faded, the celebration expanded beyond the polo field. Beautiful Thai cultural performances celebrated the friendship between the United States and Thailand, followed by a spectacular LED drone show illuminating the evening sky.

 

Philanthropy remained at the heart of the event, with proceeds benefiting WWSC and its work supporting cancer patients, survivors and their families. Following the final festivities at Morven Park, guests continued to the Hotel Burg rooftop for the official after-party.

 

We Will Survive Cancer Founder and Chair Gayela Bynum described the celebration as “The most amazing charitable event I’ve ever been part of.”

 

The night was supported in part by partners including SINGHA, Notorious, Royal Thai Embassy, Thai-American Association, AmaWaterways Luxury River Cruises, Hotels at Sea® Luxury Cruises, Resorts at Sea®, U.S. Polo ASSN., International Polo Tour Stadium, PR Polo, Arctic Wolf, Head Impact Prevention, Stryk Global Diplomacy, Hotel Burg, FAIMzone, Equine Sports Marketing, OUI Producciones, Valdez Management, Legacy Luxe, Polo Room by Nacho Figueras, along with the many additional sponsors and partners who helped bring the celebration to life.

 

In the coming months, the International Polo Tour® and Hotels at Sea® will continue the White Lotus Asia experience in Thailand, extending the U.S.–Thailand celebration from the polo fields of Virginia to Bangkok. The IPT will return to Thailand December 10–14, 2026, with another visit planned for January 16, 2027.

 

During the Thailand program, IPT Team USA® will face Team Thailand at the Siam Polo Club in Bangkok, continuing the international polo rivalry and friendship celebrated during the Ambassadors Cup in Virginia. Miss Global Thailand 2026 Saffron Maya Suook has also been invited to participate in the upcoming Thailand festivities.

Delray Beach’s Community Classroom Project To Host the Annual “Something Scary” Halloween Block Party and Haunted House on October 30

Photo Credits: Greater Delray Beach Chamber of Commerce

Community Classroom Project (CCP),  a nonprofit creative community centered on the Space of Mind campus, will host “Something Scary,”  an annual Halloween block party and haunted house.  The event will be held on Friday, October 30 from 6 to 10 p.m. at The Hub at Space of Mind, 101 NW 1st Avenue, Delray Beach. This year’s theme is Error 404: Humanity Not Found.

 

The evening will raise funds for Community Classroom Project and will include great food  prepared by Community Classroom Kitchen, live music, and a student-designed haunted house.

“This is always one of the most fun events of the year!” said Ali Kaufman, founder of Space of Mind and Community Classroom Project. “We encourage everyone in the community to join us for this spooky evening!”

Tickets can be purchased at https://somethingscary2026.eventbrite.com

 

The event is part of the Delray Beach Chamber of Commerce Do Good Delray and the for profit partner is Paws Veterinary Clinic.

Clinics Can Help Expands Leadership Team with Appointment of Megan Massacci as Senior Director of Development

As Clinics Can Help continues to expand its reach to connect more South Florida residents with essential medical equipment, the nonprofit is strengthening its development efforts with the addition of Megan Massacci as Senior Director of Development. A veteran of healthcare philanthropy with more than 20 years of experience, Massacci joins Clinics Can Help with a career built around cultivating relationships, engaging donors and connecting community members with causes that create meaningful, measurable impact.

Massacci’s appointment comes as Clinics Can Help continues to grow and increase access to medical equipment for children, adults, seniors, and veterans. In her new role, she will lead the organization’s development strategy, with a focus on expanding philanthropic support, elevating events, building long-term donor relationships and creating new partnerships that will help Clinics Can Help reach even more people in need.

Megan Massacci, Senior Director of Development
Megan Massacci, Senior Director of Development

“Megan understands that philanthropy is ultimately about people and relationships,” shared Owen O’Neill, CEO of Clinics Can Help. “She not only brings tremendous experience in healthcare fundraising, but also a genuine ability to connect with people and help them see how their support can directly change someone’s life. We are thrilled to have her on the team as Clinics Can Help enters this next chapter of growth.”

Prior to joining Clinics Can Help, Massacci spent nearly a decade with University Hospitals in Cleveland. After relocating to South Florida, she served as Director of Development with Sylvester Comprehensive Cancer Center at the University of Miami, where she focused on donor engagement and philanthropic partnerships throughout Palm Beach County.

Throughout her career, Massacci has worked to bring individuals, families, foundations and community partners together around opportunities to make a difference. She said her move to Clinics Can Help was a natural fit given the organization’s direct impact on individuals and families.

“What drew me to Clinics Can Help is the immediacy of the mission,” said Massacci. “The equipment we provide can change what someone is able to do every day — whether that means helping a child become more mobile, giving an adult greater independence or providing a family with something they simply could not afford on their own. I’m excited to introduce more people in our community to this mission and show them the many ways they can be part of the impact.”

For many, Clinics Can Help serves a lifeline for individuals and families across Palm Beach County, providing essential medical equipment and resources that help people live healthier, safer and more independent lives. Through its three core programs, Clinics Can Help collects, refurbishes and redistributes durable medical equipment to children and adults in need, provides specialized equipment and supplies to families of children with special needs through the Kinder Project, and helps ensure that babies have a safe place to sleep through its Cribs for Kids program. From wheelchairs and walkers to adaptive equipment and safe sleeping spaces, Clinics Can Help bridges critical gaps in access and affordability, ensuring that community members can receive the resources they need to recover, participate fully in daily life and live with greater dignity—regardless of their ability to pay.

To learn more about this appointment, or Clinics Can Help, please visit clinicscanhelp.org or call (561) 640-2995.

Pace Center for Girls Palm Beach to Host Annual “Believing in Girls Empowerment Luncheon” Presented by Palm Harbor Marina to Celebrate 30 Years of Blooming Futures on November 10, 2026

Celebrate girls and young women in Palm Beach County, tomorrow’s leaders and changemakers. 

 

West Palm Beach, FL (September 21, 2026) – The community is invited to attend the Believing in Girls Empowerment Luncheon, presented by Palm Harbor Marina, The Palm Beaches, FL, at Kravis Center for the Performing Arts–Cohen Pavilion, located at 701 Okeechobee Blvd., West Palm Beach, on Thursday, November 10, 2026, from 11:15 a.m. to 1:15 p.m. This year’s luncheon will celebrate 30 years of Pace Palm Beach, with the theme “30 Years of Blooming Futures Together,” and will feature a floral-inspired celebration of the girls and young women whose lives have been positively impacted by Pace.  

 

Presented by Palm Harbor Marina, which is making a $30,000 presenting sponsorship commitment to celebrate Pace Palm Beach’s 30th anniversary, the uplifting event will be co-chaired by Esther Uria LaBovick and Ana Rodriguez. The luncheon will also feature a special “Seeds to Success” alumnae panel that highlights the stories, experiences, and accomplishments of former Pace girls as they reflect on their journeys and Pace’s impact on their lives.

 

Pace believes that ‘Every Girl Deserves’ a future filled with opportunities, respect, and agency to pursue her dreams. The event serves as a reminder of the progress achieved as a community while also urging us to envision the next phase of this critical mission. The girls and young women Pace supports receive academic instruction and work closely with counselors and therapists trained in girl-centered and trauma-based therapy. They also receive life coaching to learn basic life skills, such as personal hygiene, grocery shopping, and how to secure their first job. These resources are made available to girls at no cost to them. 

 

Since its founding in 1985, Pace Palm Beach has seen transformational improvements among girls personally and professionally. To date, more than 2000 girls in Palm Beach County have been served. Program highlights from fiscal year 2024 include: 

 

  • 9 out of 10 girls have experienced overall academic improvement. 
  • 8 out of 10 girls improved healthy social relationships with peers and family members

 

The Kravis Center for the Performing Arts is a premier cultural venue in South Florida, consistently recognized for its excellence, including accolades from Palm Beach Illustrated’s “Best of the Palm Beaches,” South Florida Parenting Magazine, and the Tripadvisor Travelers’ Choice Award. The community is encouraged to share their support while enjoying a flavorful day. 

 

Tickets are required and are $125 per person, which includes a 3-course meal consisting of a salad, main entree, and dessert. Sponsorships are available. To learn more about sponsorship opportunities or to purchase a ticket, visit www.pacecenter.org/locations/florida/palm-beach/believing-in-girls-empowerment-luncheon/ or contact Chrissy Rinehart, Development Manager, at christina.rinehart@pacecenter.org. To learn more about how Pace is finding the great in every girl, visit www.pacecenter.org.   

Jack the Bike Man Day on Saturday, Oct. 10 Expands Community Bike Drive to Six West Palm Beach Fire Stations

Jack the Bike Man

The Jack the Bike Man nonprofit is making it easier than ever for Palm Beach County residents to turn an unused bicycle into reliable transportation for someone who needs it. In celebration of Jack the Bike Man Day on Saturday, Oct. 10, the West Palm Beach-based organization is partnering for the second year with the West Palm Beach Fire Department for a community-wide bicycle drive from 9 a.m. to 3 p.m. at six fire stations throughout the city – twice as many locations as last year.

The community is encouraged to donate new and gently used bicycles of all sizes, which Jack the Bike Man will refurbish and put back into the community through its programs and partnerships with more than 75 local schools and nonprofit organizations. Each year, the nonprofit empowers thousands by providing essential transportation — from helping children get to school while giving them the confidence and freedom of their own bike, to helping adults get to work, medical appointments and other essential services.

In addition to traditional bicycles of all sizes, Jack the Bike Man is accepting e-bikes, scooters, adaptive bicycles, bicycle gear and helmets manufactured within the past five years. Donation receipts will be available. Based on firefighter availability, families stopping by may also have an opportunity to meet West Palm Beach firefighters and explore a fire truck.

Bicycles and related items can be dropped off from 9 a.m. to 3 p.m. at the following fire stations in West Palm Beach:

“Jack the Bike Man has always been powered by people in our community who see an opportunity to help someone else, and Jack the Bike Man Day brings that to life,” said Alejandro Hernandez, executive director of Jack the Bike Man. “We’re grateful to the West Palm Beach Fire Department for expanding their support and making it easier for more people to get involved. As we continue to grow our reach, every bike donated helps us put essential transportation into the hands of someone who can use it to move forward.”

Jack the Bike Man Day was established by City of West Palm Beach proclamation in 2018 to recognize the organization’s service to the community and the legacy of its late founder, Samuel “Jack” Hairston III. What began with Hairston collecting, repairing and giving away bicycles has grown into an organization serving thousands throughout Palm Beach County. In 2025 alone, thanks to tremendous community support, Jack the Bike Man donated more than 1,600 bicycles to those of all ages throughout Palm Beach County,

Community members who cannot participate on Oct. 10 can donate bicycles year-round at Jack the Bike Man, 420 Claremore Drive in West Palm Beach.

World Market to Open New Store in Palm Beach Gardens

Photo By World Market

Palm Beach Gardens is welcoming a familiar name back to the Southeast Florida retail scene as World Market prepares to open its newest location at Prosperity Centre.

The store, located at 2420 PGA Blvd. in Palm Beach Gardens, will celebrate its grand opening on Friday, September 25, marking World Market’s return to the Southeast Florida market after previously operating stores in the area.

The grand opening celebration will begin at 9:45 a.m. Friday with a ceremonial ribbon cutting, followed by a full weekend of festivities. Guests can expect giveaways and in-store food tastings throughout the opening weekend.

The new location arrives as World Market continues expanding its in-person shopping experience, bringing its selection of home décor, furniture, entertaining essentials, gifts and more back to the Palm Beach Gardens community.

For local shoppers preparing for fall entertaining and seasonal decorating, the new store offers another destination to discover pieces for the home, from outdoor entertaining essentials to seasonal décor.

Grand Opening Details

World Market – Prosperity Centre
2420 PGA Blvd.
Palm Beach Gardens, FL 33410

Friday, September 25: 9 a.m.–8 p.m.
Saturday, September 26: 9 a.m.–8 p.m.
Sunday, September 27: 10 a.m.–7 p.m.

The grand opening ribbon cutting will take place at 9:45 a.m. Friday, September 25.

Two Decades, Two Epic Nights: Common Ground Community Development Celebrates 20 Years of Impact

For 20 years, Common Ground has been the pulse of local connection—powering our community through art, music, storytelling, hot meals, clothing, haircuts, and essential support services. A milestone this big can’t be contained in just one night, so we’re doubling down! Mark your calendars for two unforgettable, back-to-back anniversary events on October 3 and October 17.

So, what makes Common Ground the heart of our community? Here is a look at the dynamic work and life-changing services we’ve been proud to champion for two decades:

  • Fighting Hunger & Restoring Dignity: In partnership with the Burrito Project, we provide fresh meals to our unhoused neighbors 4 times every week.
  • Honoring Our Veterans: We offer free, specialized classes designed to support and uplift veterans in our community.
  • Empowering the Next Generation: We enrich homeschool education with hands-on learning in engineering, culinary arts, sewing, podcasting, and creative technology.
  • Fostering Creativity & Expression: We bring low-cost art and music education to both children and adults, nurturing lifelong talents and self-expression.
  • Providing Safe Havens for Recovery: We host weekly Alcoholics Anonymous (AA) meetings, offering a stable space for healing and hope.
  • Building Local Opportunity: We empower local entrepreneurs and workers by hosting weekly business networking groups.

Join us Saturday, October 3rd from 1pm to 3pm for a free Open House/ Common Ground Community Celebration! Enjoy pop-up performances, food & coffee, raffles, a photobooth, milestone moments & more!  No need to RSVP – just come on in. As we like to say, “You Belong Here.”

Reserve your tickets ASAP for our very special 20th Anniversary event “Once Upon an Impact: An Intimate and Immersive Storytelling Gala.” You can reserve tickets or reserve a table (for 8) for Saturday, October 17th from 7pm to 9pm, limited seats available. This red-carpet event will include a dinner, a silent auction, a live auction, a fun fundraising activity called “Rid the Grid,” live music and some of our best stories.

Sponsorship & Partnership Opportunities: Tailored sponsorship packages are available for corporate and local business partners.

For more information, call (561) 318-3726 or visit CGLakeWorth.org. To reserve your tickets, go to: https://www.cglakeworth.org/

Common Ground Community Development, 1201 S. Federal Hwy, Lake Worth Beach, FL, 33460.

Media Contact: Krista Martinelli, Communications Director, Common Ground Community Development, (561) 389-0252, krista@cglakeworth.org.

Le Colonial Delray Beach Debuts New Fall Dishes, Plus Continues Saigon Social      

Ceviche

Le Colonial, the acclaimed French-Vietnamese restaurant located at 601 E. Atlantic Ave. in downtown Delray Beach, has introduced new September specials for fall alongside its Saigon Social offerings.

New seasonal dishes include Đo Bien Tái Chanh ($24), a Seafood Ceviche small plate with Faroe Island Salmon, Spanish Octopus, Gulf Shrimp,  Yuzu Dressing, Jicama, and Yellow Chili, and Gà Xào Gung ($48) a Ginger Chicken large plate with Amish Farm Chicken Thigh, Cracked Black Pepper,  Haricots Verts, Caramelized Fish Sauce,  Red Onion, and Toasted Cashews.

Guests can also take advantage of Saigon Social Tuesday–Sunday from 4–7 p.m. with signature cocktails and elevated Vietnamese bites.

Le Colonial is open Sunday 4–9pm, Monday closed, Tuesday & Wednesday 4–9pm, Thursday–Saturday 4–9:30pm.

Palm Beach Food & Wine Festival Returns for Its 19th Year

PBFWF Dinner at Florie's 1 Tracey Benson Photography

The annual Wine Spectator’s Palm Beach Food & Wine Festival (PBFWF) and presented by RBC Wealth Management, known for its star-studded chef collaborations and unforgettable beverage and dining experiences, has announced its highly anticipated four-day lineup, taking place Thursday through Sunday, Dec. 10–13, 2026. This year’s Festival features 24 events combining fan favorites and new reveals, offering guests the best in food, wine, and hospitality across Palm Beach County. Tickets are available now at PBFoodWineFest.com.

As part of PBFWF’s continued charitable endeavors, this will mark their fourth year donating a portion of proceeds to benefit the important work of the Els for Autism Foundation, a non-profit organization serving individuals with autism spectrum disorder (ASD) and their families around the world. Guests can look forward to one-night-only collaborations between master chefs, delightful walk-around tastings, private

PBWF Kids Kitchen Pisarri Photo
Kids Kitchen

dinners, and both kid-friendly and adult cooking class options.  Aside from welcoming back treasured events, Festival organizers are thrilled to debut two new brunches such as Arthur Sons’ Disco Brunch, a can’t-miss two-day pop up with the famous New Orleans creole eatery, Brennan’s at Pistache, topped off with a show-stopping Bollywood dinner.

The 19th annual PBFWF continues soaring to new heights with its vast selection of wine and spirits through its partnership with Wine Spectator, renowned for spotlighting the finest in food and wine craftsmanship. This union ensures that all wines poured throughout the Festival hold very high ratings, with the Grand Tasting once again featuring more than 100 wineries as a highlight of the closing day.  “For nearly two decades the Palm Beach Food & Wine Festival has been cultivating bespoke events with an impeccable roster of iconic culinary talent and lauded winemakers in effort of creating magical moments in time for our guests to discover, connect and celebrate the energy, diversity and hospitality that makes Palm Beach such an enticing destination,” said David Sabin Festival Director.  “We welcome new and returning guests alike to prepare to experience four unforgettable days of indulging in the world’s finest cuisine and wine against the wanderlust landscapes of this county.”

Noteworthy top sponsors include: RBC Wealth Management, The Palm Beaches, Creekstone Farms, LaCroix, OpenTable Cheney Brothers, The Ice Cream Club, i.Halper Paper & Supplies, Old School Bakery, Chef Works, and VerTerra Dinnerware.

Events scheduled for this year’s festival are:

 

THURSDAY, DECEMBER 10

The Festival opens Thursday night with four returning favorites—including three multi-course, seated dinners at Buccan, Stage Kitchen & Bar, and Florie’s at the Four Seasons Resort Palm Beach, along with a walk-around-tasting at Oceano—each beginning at 7 p.m.

  • THE FIRST BITE featuring Terlato Wines — Chef Clay Conley welcomes acclaimed guest chefs James London, Dean Neff and Jonathon Sawyer for a five-course, family-style seated dinner featuring a menu embracing bold ingredients and coastal influences, where each course will be paired with outstanding Terlato Wines. Known as much for its atmosphere as its cuisine, The First Bite blends exceptional food and wine with the convivial energy of old friends gathering around the table. $350 per person
  • SPICE featuring Bouchaine Vineyards — Join chef Pushkar Marathe of Stage Kitchen & Bar for an exclusive four-course dinner featuring renowned guest chefs Nina Compton, Tristen Epps-Long, andDiego Oka.  Known for creating cuisine inspired by their cultural roots, Marathe, Compton, Epps-Long, and Oka come together to create a menu that celebrates these unique influences.  Each chef contributes a signature course, thoughtfully paired with remarkable wines from Bouchaine Vineyards, presented by winemaker Chris Kajani, creating a dining experience that is both personal and cohesive.$275 per person
  • DINNER AT FLORIE’S featuring Taub Family Vineyards — Set against the oceanfront backdrop of Four Seasons Resort Palm Beach, this elaborate five-course dinner at Florie’s blends unmatched cuisine and gracious hospitality. Hosted by Chef de Cuisine Lauren Bodden and the
    PBFWF Dinner at Florie's 1 Tracey Benson Photography
    Dinner at Florie’s

    resort’s culinary team, the evening features world-renowned Mauro Colagreco, whose globally celebrated approach to seasonal, ingredient-driven cooking brings an extraordinary dimension to the menu. Each composed course is paired with distinguished Napa Valley wines from Taub Family Vineyards, highlighting the harmony between food and wine. Intimate and distinctly Palm Beach, this one-night-only dining experience showcases a remarkable collaboration between chefs and winemakers. $275 per person

  • PBFWF AT OCEANO — As the sun sets, Oceano comes alive for an evening of food, wine, and hospitality.  Hosts Jeremy and Cindy Bearman welcome a notable lineup of chefs including José Garces, Mason Hereford, Mike Lata, and Michael Schwartz for a walk-around tasting that showcases each chef’s style.  Moving throughout Oceano’s inviting indoor and outdoor spaces, guests will enjoy signature bites from each chef alongside pours of wine from Booker, Robert Mondavi Winery, and Ruffino. With its relaxed setting, this Festival evening captures everything that makes dining in Palm Beach so memorable.  $225 per person

 

FRIDAY, DECEMBER 11

Day two features two signature PBFWF seated lunches plus an afternoon walk-around tasting. The night lights up with a chef-driven seated dinner, the Festival Kick-Off Party poolside at The Belgrove Resort & Spa and An Evening with David Burke at SeaHawk Prime, and concludes with the late-night invitation-only Chef After Party at Pink Steak.

  • LUNCH WITH FRIENDS featuring Wines by Chris Carpenter — Kick off the weekend with a seated four-course luncheon at Meat Market Palm Beach, where host chef Sean Brasel is joined by guest chefs Crista Luedtke and Alex Seidel alongside legendary Napa Valley winemaker Chris Carpenter. Each course pairs bold, harmonious flavors with elegant wines from Hickinbotham, La Jota, and Mt. Brave, as Carpenter shares insights into the craftsmanship behind each selection.  Guests can anticipate unforgettable cuisine, world-class wines, and engaging conversation.  $225 per person
  • LUNCH AT CAFÉ CHARDONNAY featuring Wines by Greg Brewer — Café Chardonnay welcomes esteemed chefs and Festival favorites Ben Ford and Karen Akunowicz for a seated four-course Italian luncheon with host chef Frank Eucalitto. Each course will be masterfully paired by iconic winemaker Greg Brewer to complement each course. Set in the warm atmosphere of Café Chardonnay, this intimate afternoon gathering will showcase a beautifully prepared meal and fine wine. $200 per person
  • HMF SOCIAL — Spend the afternoon at HMF, where Palm Beach style meets an exceptional
    PBFWF HMF Social Pisarri Photo
    HMF Social

    selection of wines, Champagne, and handcrafted cocktails.  Hosted by chef Anthony Sicignano, Master Sommelier Virginia Philip and The Breakers Culinary team, guests will enjoy refined bites and high tea-inspired creations alongside pours from Champagne Pol Roger, Firetree Family Vineyards, and more as part of this walk-around tasting. Renowned for its curated wine program, HMF is one of the only three venues in the country to receive the Wine Spectator’s Grand Award every year since the honor was established.  HMF provides the perfect setting for an afternoon designed for lingering conversations and memorable pours. $200 per person

  • DINNER AT AIOLI featuring Frederick Wildman & Sons — Chefs Michael and Melanie Hackman welcome chefs Elizabeth Falkner, Mike Lata, and Jordin Rubin to Aioli for a multi-course dinner showcasing the distinctive influences behind each of their kitchens.  As each chef presents a signature course, the menu reflects individual expression.  Set within Aioli’s charming dining room, guests will enjoy each course paired with wines from Frederick & Sons.  It’s a memorable Festival experience celebrating the joy of coming together around the table. $275 per person
  • FESTIVAL KICK-OFF PARTY featuring Robert Mondavi Winery — Festival weekend begins poolside at The Belgrove Resort & Spa, where the Palm Beach Food & Wine Festival Kick-off Party celebrates the 60th anniversary of Robert Mondavi Winery.  Guests will enjoy an evening of signature dishes, wine, creative cocktails, and music in one of the Festival’s most lively settings.   An impressive lineup of culinary talent, including Timon Balloo, Ashley Christensen, the Forgione family, Ken Oringer, Damaris Phillips, Giorgio Rapicavoli, and host chef Ron Pietruszka will have their bites on display.  With an unmistakable sense of occasion, this opening night celebration sets the tone for the weekend ahead. $175 per person
  • AN EVENING WITH DAVID BURKE & FRIENDS — Chef David Burke welcomes an accomplished group of fellow chefs to the sleek SeaHawk Prime by David Burke for an evening walk-around event featuring some of the country’s most iconic culinary talents. Attendees will be treated to specialty dishes from chefs David Burke, Franklin Becker, Michelle Bernstein, Tiffani Faison, Joe Flamm, Stephanie Izard, and Stephen Stryjewski along with wines from Booker, Bouchaine Vineyards, Bricoleur Vineyards, and Lingua Franca.  Set along the Intracoastal Waterway, SeaHawk Prime’s striking indoor dining room flows seamlessly onto its waterfront terrace along the magical marina-front.  $225 per person
  • **By Invitation Only** CHEF AFTER PARTY presented by OpenTable featuring Argiano
    Chefs Crista Luedtke, Maneet Chauhan, Tiffany Faison PBFWF Chef After Party at Pink Steak Pisarri Photo
    Chef After Party at Pink Steak | Chefs Crista Luedtke, Maneet Chauhan, Tiffany Faison

    — Cap off the evening at Pink Steak with an invitation-only after-party hosted by chef Julien Gremaud alongside chefs Maneet Chauhan, Beau MacMillan, and Alex Seidel, with special participation from Argiano and winemaker Bernardino Sani.  Guests will savor bites prepared by each chef, sip on Argiano wines and cocktails, and enjoy an atmosphere that carries the celebration into the night.  With its vibrant energy, Pink Steak is the perfect place to raise a glass with the chefs, connect with friends, and keep the evening going.

 

SATURDAY, DECEMBER 12

Saturday is filled with cooking classes, the debut of a disco-themed brunch, an exclusive brunch pop-up with New Orleans-based Brennan’s, daytime and evening walk-arounds tastings, a new high-energy Bollywood-style dinner, and more.

  • KIDS KITCHEN — Calling all young culinary enthusiasts!  Kids Kitchen invites children ages 8–14 to join acclaimed chefs Lindsay Autry (session A at 9:00 a.m.) and Karen Akunowicz (session B at 10:30 a.m.) for a fun hands-on cooking class.  During two available interactive 60-minute sessions, young chefs will learn new techniques, prepare approachable dishes, and build confidence in the kitchen.  Each child will leave with their finished creation, along with a chef’s apron and hat to remember the experience.  Hosted at Four Seasons Resort Palm Beach, Kids Kitchen gives young chefs the opportunity to discover the excitement of preparing a meal from start to finish.   One parent or guardian is invited to observe with each child. $50 per child
  • ***New Event**BRENNAN’S POP-UP AT PISTACHE, Part of the OpenTable Dining Series (DAY ONE) — Part of the OpenTable Dining Series, celebrate 80 years of Brennan’s with a special brunch pop-up at Pistache French Bistro during the Palm Beach Food & Wine Festival.  Hosted by Ralph Brennan, this Festival event brings the unmistakable creole flavors and hospitality of New Orleans to the heart of Palm Beach.  Pistache chef Benoit Delos joins Brennan’s chef Kris Padalino to create a brunch that honors eight decades of one of New Orleans’ most beloved culinary institutions.  Guests will enjoy a menu inspired by the enduring spirit of Brennan’s, paired with the gracious hospitality that has made it a New Orleans institution for generations. $80 per person ++ (wine pairings additional)

    Chef Mauro Colagreco PBFWF Dinner at Florie's Tracey Benson Photography
    Chef Mauro Colagreco
  • ***New Event**COOKING WITH MAURO — Stand side by side with chef Mauro Colagreco in the kitchen at Florie’s at Four Seasons Resort Palm Beach for a private, hands-on cooking class inspired by the Mediterranean and South Florida’s seasonal ingredients.  Chef Mauro will take guests inside his culinary world, sharing his philosophy that inspires his approach.  Throughout the class, chef Mauro will share cooking tips, the inspiration behind his recipes, and the methods he uses to bring out the best in every ingredient.  The experience concludes with guests enjoying the meal they’ve prepared, accompanied by wine in Florie’s relaxed alfresco setting.  $200 per person
  • ***New Event**ARTHUR & SONS’ DISCO BRUNCH — Sequins are encouraged at Arthur & Sons’ Disco Brunch, a new addition to this year’s Festival.  Chef Joe Isidori welcomes guest chefs Franklin Becker, Giorgio Rapicavoli, and Michael Schwartz for a brunch that pairs incredible food with a disco-inspired celebration.  With its creative brunch dishes, flowing cocktails, and soundtrack, Disco Brunch is sure to be one of the Festival’s liveliest Saturday gatherings.  $200 per person
  • BRUNCH AT COOLINARY featuring Champagne Nicolas Feuillatte — Chef Tim Lipman welcomes acclaimed chefs Stephanie Izard and Damaris Phillips to Coolinary for a four-course brunch highlighting the individual styles that have made each chef a standout in today’s culinary landscape.  Each course will be specially paired with Champagne Nicolas Feuillatte, highlighting the harmony between food and wine.  This relaxed brunch brings food, Champagne, and easy conversation that makes lingering around the table one of the best parts of the weekend.  $225 per person
  • MASTER TASTE featuring Wines by Chris Carpenter — Master Sommelier Virginia Philip and legendary Napa Valley winemaker Chris Carpenter will lead an intimate guided tasting to explore what makes a wine truly memorable. This edition will focus on Cabernet Shiraz wines from around the world, including Hickinbotham The Peake Cabernet Shiraz, offering guests the opportunity to compare expressions of this classic blend across renowned wine regions.  Through a curated selection of highly rated wines, attendees will learn how to evaluate aroma, structure, balance, complexity, and finish while gaining unique perspective from both the vineyard and the dining room.  Along the way, Philip and Carpenter will share stories, insights, and expertise drawn from their distinguished careers.  Thoughtfully prepared small bites will accompany the experience, highlighting the flavors and nuances of each wine.  $200 per person
  • PAR-TEE AT THE PARK presented by The Ice Cream Club — Par-Tee at The Park returns for
    PBFWF Par Tee at The Park 1 Tracy Benson Photography
    Par Tee at The Park

    an afternoon of great food, noteworthy wines, and the atmosphere that made it a festival favorite last year.  Hosted at The Park and The House Kitchen & Bar, this walk-around tasting brings together beloved chefs and winemakers in one of West Palm Beach’s most distinctive settings.  Host chef Jason Van Bomelteams up with an all-star roster—Tristen Epps-Long, Joe Flamm, Mason Hereford, Jason London, Dean Neff, and Stephen Stryjewski, each preparing signature bites complemented by wines from Robert Mondavi Winery and Ruffino.  Par-Tee at The Park captures the relaxed, social spirit of the Palm Beach Food & Wine Festival. $175 per person

  • ***New Event**MANEET’S BOLLYWOOD EXPERIENCE, Part of the OpenTable Dining Series featuring Revana Winery — Part of the OpenTable Dining Series, prepare for the sights, sounds and flavors of Bollywood at Ela Curry & Cocktails, where chef Pushkar Marathe is joined by chef Maneet Chauhan for Maneet’s Bollywood Experience, the ultimate Indian food homage. Together with special guest Dr. Madaiah Revana of Revana Winery, they bring their shared passion for hospitality to an evening filled with vibrant cuisine, music, dance, and exceptional wine.  Featuring a menu highlighting the depth of Indian cuisine, patrons can anticipate aromatic spices and curries to freshly baked breads and boldly layered flavors paired with wines from Revana Winery.  The evening is as much as a feast for the senses as it is a celebration of chef Maneet, blending unforgettable food, wine, and entertainment into one immersive experience. $125 per person
  • BUBBLES & BITES — Bubbles & Bites returns to PGA National Resort for an evening of relaxed poolside dining.  Set among swaying palms and the resort’s stylish poolscape, this walk-around tasting brings together esteemed chefs and PGA National’s notable restaurants.  Guests can anticipate trademark bites from Timon Balloo, Michelle Bernstein, Ashley Christensen, Tiffani Faison, Ben Ford, and Beau MacMillan, along with crowd-favorites from PGA National Resort’s Honeybelle by Lindsay Autry, The Butcher’s Club by Jeremy Ford, and Sushi by Bou.  Wines from Bouchaine Vineyards, Bricoleur Vineyards, Frederick Wildman & Sons, and Ruffino, along with handcrafted cocktails, complete an evening designed for strolling, sipping and savoring. $225 per person
  • A NIGHT AT THE BEN presented by Cheney Brothers — A Night at The Ben presented by
    Chef Elizabeth Falkner PBFWF Par Tee at The Park Tracey Benson Photography
    Chef Elizabeth Falkner Palm Beach Food and Wine Festival

    Cheney Brothers returns for its third year to the scenic waterfront lawn of The Ben, Autograph Collection, for an evening of chef-crafted cuisine, award-winning wines, and open-air dining along the West Palm Beach waterfront.  Hosted by chef Daniel Pundik, the event features culinary talents including Elizabeth Falkner, José Garces, Crista Luedtke, Diego Oka, Ken Oringer, and Jonathon Sawyer for an evening of seasonal bites, delicious wines, and creative cocktails in a festive setting under open skies. $225 per person 

 

SUNDAY, DECEMBER 13

Festivities wrap up on Sunday with a mix of new and iconic experiences—day two of New Orleans-based Brennan’s pop-up, followed by the highly anticipated Daniel & Friends gathering, and closing with the Festival-favorite Grand Tasting.

  • ***New Event**BRENNAN’S POP-UP AT PISTACHE, Part of the OpenTable Dining Series (DAY TWO) — Part of the OpenTable Dining Series, celebrate 80 years of Brennan’s with a special brunch pop-up at Pistache French Bistro during the Palm Beach Food & Wine Festival.  Hosted by Ralph Brennan, this Festival event brings the unmistakable creole flavors and hospitality of New Orleans to the heart of Palm Beach.  Pistache chef Benoit Delos joins Brennan’s chef Kris Padalino to create a brunch that honors eight decades of one of New Orleans’ most beloved culinary institutions.  Guests will enjoy a menu inspired by the enduring spirit of Brennan’s, paired with the gracious hospitality that has made it a New Orleans institution for generations. $80 per person ++ (wine pairings additional)
  • DANIEL & FRIENDS — A Palm Beach Food & Wine Festival tradition, Daniel & Friends returns to the elegant garden courtyard at Café Boulud for its 15th year.  Hosted by chef Daniel Boulud and Executive Chef Christopher Zabita, and featuring guest chefs Marc Forgione, Bryan Forgione, Larry Forgione, Mauro Colagrego, and Robert Irvine this gathering reflects the refined cuisine and impeccable hospitality that have long defined Boulud’s restaurants.  The walk-around tasting showcases brunch classics and inventive dishes paired with wines from Bouchaine Vineyards and Lingua Franca, along with handcrafted cocktails.   Daniel & Friends offers a leisurely morning where the best of the best come together in one of the island’s most iconic dining destinations. $250 per person
  • 19th ANNUAL GRAND TASTING presented by The Palm Beaches — The Palm Beach Food & Wine Festival’s marquee tasting event returns for its 19th year, bringing together more than 50 of South Florida’s leading chefs and restaurants for an afternoon that showcases the region’s vibrant
    PBFWF Grand Tasting Tracey Benson Photography
    Grand Tasting

    culinary scene.  Held at the Palm Beach County Convention Center, the Grand Tasting features gourmet dishes and desserts served alongside more than 100 wines rated 90+ by Wine Spectator, as well as craft spirits and more.  The excitement continues with the Grand Chef Throwdown, hosted by Mo & Sally and Jay Cashmere.  Four local chefs will compete for a $10,000 prize benefiting a local charity, with their creations judged by celebrity chefs, including Maneet Chauhan, Tiffani Faison, and Robert Irvine. $179 per person | $229 per person (after 11/13) Garage parking is not included with admission.

Several ticket options are available for purchase. Ticket packages include the “Pick 4, Save 15%” option; and the Pick 3, where guests can save 10%. Unlock the best of the Festival with “The Palm Beach Hopper”.  Simply purchase two discounted signature events and get the 19th annual Grand Tasting ticket for FREE. Save big with the Hopper pass and share the Festival with food and wine loving friends or family. Each ticket is individual, so you can split, gift, or enjoy together.  An Early Bird ticket option is available for Grand Tasting until November 13th.

For more details about individual events, participating chefs, or to purchase tickets please visit pbfoodwinefest.com or call 800.210.0689. For daily updates, follow the festival on Instagram, Twitter, and Facebook@pbfoodwinefest. For sponsorship inquiries, please contact info@pbfoodwinefest.com.