WEST PALM BEACH, FL – Galley, the bustling signature restaurant tucked inside Hilton West Palm Beach, is elevating its culinary experience with an enticing lineup of new Winter offerings crafted by Chef de Cuisine Joel Rodriguez.
Showcasing vibrant global influences and seasonal ingredients, chef Rodriguez’s international gourmet menu offers a fresh take on cutting-edge flavors and artful presentations in the heart of downtown West Palm Beach.
Menu Highlights:
Starters
Smoked Wahoo Fish Dip
($19)
Cherry Tomato | Pickled Jalapeño | Celery | Everything Cracker
Argentinian Empanada
($20)
Seasoned Beef | Olive | Boiled Egg | Frisée | Radish | Pickled Onion | Chimichurri Aioli
Seasonal Salads
Tomato & Burrata Salad
($21)
Heirloom Tomato | Burrata | Sweet Tomato Jam | Crispy Prosciutto | Balsamic Pearls | Basil Oil
Pear & Goat Cheese Salad
($23)
Market Greens | Goat Cheese | Candied Baby Carrots | Pickled Onion | Candied Pecans | Pomegranate | Citrus–Oregano Vinaigrette
Signature Pizza
Chicken Carbonara Pizza
($27)
Grilled Chicken | Crispy Guanciale | Scallion | White Sauce
Entrées
Wagyu Beef Short Rib
($42)
Roasted Butternut Squash | Zucchini | Chargrilled Baby Corn
Short Rib Bolognese
($36)
Fusilli Bucati | Herb Ricotta | Basil | Calabrian Chili Oil
Chilean Sea Bass
($52)
Cauliflower and Leek Purée | Roasted Spaghetti Squash | Crispy Leek |
Piccata Sauce | Tomato Concassé
Oven Roasted Chicken
($36)
Moroccan Mushroom Couscous | Broccolini | Au Poivre | Herbs | Tomato Concassé
Desserts
Crema Catalana
($14)
Berry Compote
Triple Layer Chocolate Cake
($16)
Crème Anglaise | Berries | Bourbon Whipped Cream
Galley welcomes guests into its relaxed sophisticated space, where diners are surrounded by a curated collection of local art masterpieces along with glamorous views of the restaurant’s elegant alfresco terrace and lush, palm tree-lined resort pool. #chefskiss
Galley is located at 600 Okeechobee Blvd., West Palm Beach, FL. For reservations or more information, call (561) 231-6100 or visit galleywestpalmbeach.com.
