Celebrate Easter at Le Colonial Delray Beach on Sunday, April 5, with a special French-Vietnamese menu served during lunch from 11:30 to 3 p.m. and dinner from 4 to 9 p.m. The holiday offerings include dishes such as wagyu beef tartare, lemongrass duck crepes, black cod, and braised lamb, along with a featured dessert called the Golden Awakening. Reservations are recommended.
For more information, visit lecolonial.com/delray-beach or call 561-566-1800.